Yesterday I made my mum's Victoria Sponge, though with my super hot oven and lack of sponge-experience mine never come out as neat and even as hers. Tasted pretty good though, even without doubling the quality of butter-cream icing as I usually would. I used Stork margarine instead of butter in the sponge which made it much fluffier and lighter.
So having got up and had an early breakfast, brisk walk and an hour's work this morning, 9am felt like a good time to have my post-breakfast dessert. Or early Elevensies.